Vegan Gravy

Adapted from Eat, Drink, & Be Vegan.
Quite possibly the BEST gravy I have ever tasted! Everyone raved about this!!
Ingredients:

• 1 cup vegetable broth
• ¼ cup nutritional yeast
• 1 tsp yellow mustard
• 1 tbsp tamari
• 1 large garlic clove, minced
• 1 tbsp cornstarch or arrowroot powder
• 2 tbsp tahini
• 1.5 tbsp balsamic vinegar
• 1.5 tbsp blackstrap molasses
• ½ tsp agave nectar
• 2 tbsp olive oil

Directions:
 In a blender or food processor combine all ingredients and puree until smooth. In a pot on medium to high heat, add mixture and bring to a boil. Reduce to low and stir frequently to thicken. Remove from heat and serve. Add additional agave, water, or vinegar if needed to adjust taste.

More Information- Vegetarian Thanksgiving