Creamy Coleslaw

This is completely dairy-free, but it has the richness of a good creamy coleslaw.

Elements-

• 4 c cabbage (red, green or both) chopped
• 1 carrot grated
• ½ c white or red radish, grated
• 6-8 scallions chopped
• 2 cloves garlic chopped
• ½ tsp black pepper or to taste
• 2-3 tbsp olive oil
• ½ tsp salt or to taste
• 2-3 tbsp sesame tahini
• ¼ c water (as needed to thin dressing)
• 2-3 tbsp red wine vinegar

Description- 

Combine all ingredients up through the olive oil and salt and toss to coat vegetables. Stir in the sesame tahini with just enough water to give you the texture of dressing you want. Stir in the vinegar and adjust seasonings. This can be served immediately, but I think it gets better after standing for 30 minutes to let the flavors blend.