Rice and Vegetable Salad Sample

 This is just an example of a rice and vegetable salad. The All Purpose Rice and Vegetable Salad

Pattern  describes how to vary it.

Elements-

• 2 c short grain brown rice 3-4 tbsp olive or peanut oil
• 4 c water 1 tbsp dried dill
• ½ tsp salt ½ tsp salt or to taste
• 6-8 scallions chopped
• 1 package frozen peas 1 red bell pepper chopped
• 1 package frozen corn ½ tsp black pepper
• 2-4 tbsp red wine vinegar

Description- 

Pressure cook the brown rice for 50 minutes, or stovetop cook for 50 minutes to an hour, until all water is absorbed and rice is soft and mildly sweet. Put the frozen vegetables in a salad bowl, then add the hot cooked rice and stir. The hot rice will thaw the vegetables, and the frozen vegetables will cool the rice. Add other ingredients, stir and adjust seasonings.

More Information- Vegetarian Thanksgiving