Spice pattern: plain, Mediterranean or savory
This is a tasty and warming side dish. It is good plain, and very good with tofu-dill dip or tofuscallion dip. It makes a good light meal with whole wheat toast and a cup of pea soup, and it makes a good breakfast with toast and tofu ‘scrambled eggs’.
Elements-
3 medium potatoes
1-2 large carrots
1 medium onion
½ tsp salt
½ tsp pepper
½ tsp basil
½ tsp rosemary
or ½ tsp oregano
2-3 tbsp olive or peanut oil
Description
Preheat oven to 350 degrees. Roughly chop the vegetables onto a cookie sheet, add the spices and oil and stir thoroughly with your hands to coat the vegetable with the oil and spices. Cook in the oven for about 20-35 minutes, until the potatoes are cooked through and the vegetables have a golden brown underside. Be careful not to let the undersides get too dark or the vegetables will taste burnt. Serve hot, either plain or with a tofu-dill or tofu-scallion dip.
More Information- Vegetarian Thanksgiving
This is a tasty and warming side dish. It is good plain, and very good with tofu-dill dip or tofuscallion dip. It makes a good light meal with whole wheat toast and a cup of pea soup, and it makes a good breakfast with toast and tofu ‘scrambled eggs’.
Elements-
3 medium potatoes
1-2 large carrots
1 medium onion
½ tsp salt
½ tsp pepper
½ tsp basil
½ tsp rosemary
or ½ tsp oregano
2-3 tbsp olive or peanut oil
Description
Preheat oven to 350 degrees. Roughly chop the vegetables onto a cookie sheet, add the spices and oil and stir thoroughly with your hands to coat the vegetable with the oil and spices. Cook in the oven for about 20-35 minutes, until the potatoes are cooked through and the vegetables have a golden brown underside. Be careful not to let the undersides get too dark or the vegetables will taste burnt. Serve hot, either plain or with a tofu-dill or tofu-scallion dip.
More Information- Vegetarian Thanksgiving
No comments:
Post a Comment