Caribbean Salad with Chickpeas

Spice pattern: basic
This is my version of a salad that a Caribbean restaurant in Minneapolis serves. The interesting mix of vegetables with chickpeas needs only a very simple seasoning.
Elements-

• 1½ c green cabbage, chopped or grated
• 1½ c red cabbage, chopped or grated
• 1-2 carrots, grated
• 1 cucumber, quartered and sliced
• 2-3 roma or regular tomatoes, chopped
• (or equivalent cherry tomatoes)
• 1½ c cooked chickpeas
• or 1 can chickpeas, drained
• 2 tbsp olive oil
• salt and black pepper to taste
• 1-2 tbsp lemon juice 

Description- 

Combine all ingredients, except the lemon juice and toss. Add the lemon juice, toss again, adjust seasoning and serve.

Source from: Vegetarian Thanksgiving